Inspection Report

Florida DBPR Inspection Report
Completed

CREMA GOURMET ESPRESSO BAR

3400 COLLINS AVE STE 200 · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateMarch 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3407818
Visit number1
Inspection Visit ID8559023
DBPR license2336959

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee was coached and washed his hands correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food leftovers at handwashing sink at bar area. **Repeat Violation**

Repeat Violation
#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed approximately 8 employees engaged in food preparation and no certified manager present .

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked paper towels. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with cutting marks no longer cleanable. Person in charge changed them. **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at bar area.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Employee rearranged handle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Observed accumulation of old food debris located at reach in cooler at bar area with açaí product.

#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at one hand sink at bar area.

#6Basic36-65-5

Basic – Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed accumulation of smoke inside kitchen.

Inspector observations synchronized from DBPR on October 8, 2026 3:04 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.