K POT
8594 PALM PARKWAY · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw chicken no longer in commercial packaging stored above ice cream in walk-in freezer, operator relocated ice cream **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken wings stored above raw oysters in walk-in cooler, operator reorganized walk-in cooler **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mushroom soup 125F-133F, per operator hot held on stove less than 2 hours, employee turned up heat on stove to rapidly reheat **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -green hose next to handwash sink, operator installed vacuum breaker **Corrected On-Site** **Repeat Violation**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Chlorine tested exceeding 200ppm, operator diluted with water, retested 100ppm **Corrected On-Site**
Intermediate 6
01C-03-4Intermediate – Clam tags not marked with last date served, operator dated. **Corrected On-Site** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside soda nozzles in bar area soiled **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink across from rice pots used to store sponge and steel wool, operator removed
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen, operator refilled **Corrected On-Site**
01C-01-4Intermediate – No tag on/for original container of raw oysters, only oysters in restaurant are on buffet. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -degreaser spray bottle lacking label, operator labeled **Corrected On-Site**
Basic 10
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -stainless steel pans on shelf, operator relocated **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. -floor in front of walk-in freezer
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -buckets of sauce on floor in walk-in cooler, operator relocated -raw octopus stored on floor in walk-in freezer, operator relocated **Corrected On-Site** **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle.
10-08-5Basic – Ice scoop handle in contact with ice. -ice scoop handle in ice bin in bar area, employee removed **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in contact with rice, operator removed **Corrected On-Site**
33-16-4Basic – Open dumpster lids.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lemons stored above cooked rice in walk-in cooler, operator reorganized walk-in cooler **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 4:19 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.