AMERICANA 50S
1730 US 19 · HOLIDAY · Pasco County · FL 34691
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding 60 f raw shelled eggs on counter **Repeat Violation**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine above 100 ppm discussed with cook to remake sanitizer to 50 ppm – 100 ppm
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working no food manager.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook beef cook cabbage cook chicken soup cut provolone and multiple items in walk in cooler not dated. Operator stated less than 7 days made.
Basic 4
12B-01-4Basic – Employee eating while preparing food. Employee eating over oven while stirring the pots. Discussed with employee the importance of food safety.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. 1 employee
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
08B-12-5Basic – Stored food not covered. Dessert and cheese and roast beef in walk in cooler not covered. **Repeat Violation**
Inspector observations synchronized from DBPR on October 11, 2026 2:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.