High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed a pan of cooked chicken (5.2#'s) at 61 degrees, stored in reach in cooler in back prep kitchen under the prep table. All other items in the cooler were at proper temperature. Operator stated she pulled it from the walk in cooler 5 hours ago due to the walk in cooler being down. Also observed 5 cases (29.5#'s) of shrimp tempura that were still in the walk in cooler after it went down were at 72 degrees and 14 pounds of Krab sticks that were at 62 degrees. All products have been discarded. Stop sale issued.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a pan of cooked chicken (5.2#'s) at 61 degrees, stored in the reach in cooler in back prep kitchen under the prep table. All other items in the cooler were at proper temperature. Operator stated she pulled it from the walk in cooler 5 hours ago due to the walk in cooler being down. Also observed 5 cases (29.5#'s) of shrimp tempura that were still in the walk in cooler after it went down that were at 72 degrees and 14 pounds of Krab sticks that were at 62 degrees. All products have been discarded. Stop sale issued.