BAHAMAS FISH MARKET AND RESTAURANT #2 LLC
13399 SW 42 ST · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked beef at walk in cooler.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed near walk in cooler. **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing near walk in cooler.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yellow rice no date marking inside walk in cooler, as per operator for more than 24 hours prior.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser at dry storage area not identified as its common name.
Basic 10
16-03-4Basic – Accumulation of debris inside warewashing machine.
36-36-4Basic – Ceiling tile missing. Observed at dishwasher area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and pots not inverted at shelf underneath reach in coolers.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed near walk in cooler. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed gaskets in disrepair at reach in freezer.
08B-38-4Basic – Food stored on floor. Observed milk containers stored on floor at walk in cooler. Observed container of fish stored on floor at walk in cooler.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth underneath cutting boards at cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled at cook line.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean containers at shelf near 3 compartment sink.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 3, 2026 12:11 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.