Inspection Report

Florida DBPR Inspection Report
Warning

CHARLEY'S PHILLY STEAKS

8500 N WICKHAM RD · VIERA · Brevard County · FL 32940

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Inspection Summary

Inspection dateMarch 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3407848
Visit number1
Inspection Visit ID8559053
DBPR license1505550

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting on gloves after changing task without washing hands

#7High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Observed mop sink hose is touching the bottom of the sink. Operator **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table slice tomatoes ; (60-61F – Cooling); shredded lettuce (60-62F – Cooling); slice cheese (60-62F – Cooling); commercially made mayonnaise (60-62F – Cooling) operator stated that items have been in equipment since 11:00am temp the product at 1:00pm. Told operator to put all items in walk in cooler to get them cooled down to reach 41F or below. Internal ambient air thermometer is ready 50-51F cold holding **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottles containing toxic liquid not labeled **Repeat Violation**

Repeat Violation

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. slice tomatoes ; (60-61F – Cooling); shredded lettuce (60-62F – Cooling); slice cheese (60-62F – Cooling); commercially made mayonnaise (60-62F – Cooling) operator stated that items have been in equipment since 11:00am temp the product at 1:00pm. Told operator to put all items in walk in cooler to get them cooled down to reach 41F or below. Internal ambient air thermometer is ready 50-51F cold holding **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in freezer and reach in cooler doors gaskets are in poor repair they are torn

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at walk in freezer door entrance

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water at bottom of the grill station reach in cooler

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed spray bottle containing clear liquid ( water) not labeled

Inspector observations synchronized from DBPR on October 9, 2026 2:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.