CRAFT SOUTH MIAMI
5868 SUNSET DR · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee started wearing gloves without washing hands. Operator was instructed that he need to wash hands first. Employee washed his hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger stored over sauces and cooked pork at walk-in cooler. Operator relocated the products. **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over shell eggs at walk-in cooler. Operator rearranged the raw chicken to the bottom part of the shelves. **Corrected On-Site** **Repeat Violation**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. As per operator for less than one hour. Operator moved the shells eggs to the reach in cooler for rapid cooling. **Corrective Action Taken**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink located next to dishwasher machine.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (48 F – Cold Holding); pooled eggs (50 F – Cold Holding); butter (56 F – Cold Holding) at preparation table and on top of the oven. As per operator for less than 1 hour. Operator moved the products to the reach in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residual at hand wash sink preparation area.
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at preparation area.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two individual packages of salmon bearing the label inside of reduced oxygen package at reach in cooler drawers. Operator open the packages. **Corrected On-Site** **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed two boxes of French fried stored on floor at walk in freezer.**Repeat Violation** **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Operator moved the handle. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 67°F. Operator was informed that the utensil need to be inside of hot water at 135°F or dry.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed the towel. **Corrected On-Site** **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on pancakes container at reach in cooler.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 5, 2026 4:19 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.