ABC PIZZA HOUSE INTERNATIONAL
4005 LAND O LAKES BLVD · LAND O LAKES · Pasco County · FL 346394423
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm needed to be primed re tested to 100 ppm **Corrected On-Site**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat than walked outdoors came back and touched clean pizza pan. Discussed with employee employee washed hands.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine not working properly employee took dishes out of machine with 0 ppm chlorine discussed with manager employee re washed dishes. **Corrected On-Site**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling chicken with lid covering chicken meat. Employee removed lid during cooling process **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bucket in the hand washing sink by ice machine **Repeat Violation**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink by prep sink
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna not dated in walk in cooler
Basic 6
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler with restaurants pizza dough employee removed to proper storage. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 1 employee. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Potatoes in box and oil on floor in drive thru window area.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Across from oven.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken in bags in sinks frozen. Employee added water. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.