Inspection Report

Florida DBPR Inspection Report
Completed

HONG KONG RESTAURANT

2229 W C 48 · BUSHNELL · Sumter County · FL 33513

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Inspection Summary

Inspection dateMarch 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3407871
Visit number1
Inspection Visit ID8559076
DBPR license7000499

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Single use boxes being used to store food items. Operator removed **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef above sauces in Walk-in-Cooler. Operator moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Employee Tobacco product on rear dry storage shelf above flour bins. Operator removed. **Corrected On-Site**

Corrected On-Site
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200ppm. Operator corrected to 100ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in rear prep area blocked with utensils and can. Operator removed **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in Walk-in-Cooler not dated. Operator dated items **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Multiple items being scooped with plastic pint containers **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front prep table. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Multiple items on floor in Walk-in-Cooler **Repeat Violation**

Repeat Violation
#4Basic08B-12-5

Basic – Stored food not covered. Multiple items in Walk-in-Cooler uncovered **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 9, 2026 2:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.