BAGEL KING BAKERY INC
1230 S LAKEMONT AVE · WINTER PARK · Orange County · FL 32792
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handle cash register and then started to make order with no hand wash.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect in dish area
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced provolone and sliced Swiss kept in make table overnight with temperatures of 51-56 F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced provolone and sliced Swiss kept in make table overnight with temperatures of 51-56 F
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board located in make table **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing orders while wearing awatch
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee preparing sandwiches with no beard guard
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. One of the microwaves over bagels have debris. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Black reach in cooler have debris.
Inspector observations synchronized from DBPR on October 5, 2026 3:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.