Inspection Report

Florida DBPR Inspection Report
Completed

CHINA TASTE 1

8615 REGENCY PARK BLVD · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateApril 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3407873
Visit number1
Inspection Visit ID8559078
DBPR license6102813

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket in 3 compartment sink > 200 ppm, corrected to 100 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside of lid of rice holders Interior if reach in cooler **Repeat Violation**

Repeat Violation

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table , moved to bottom shelf

#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets of reach in cooler torn, duct taped **Repeat Violation**

Repeat Violation
#3Basic06-03-5

Basic – Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Chicken thawing in running water, 71F, discussed proper thawing with operator, chicken moved to walk in cooler, will be prepped today. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 7, 2026 2:32 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.