Inspection Report

Florida DBPR Inspection Report
Enforcement

BANYAN CREEK GOLF CLUB

1701 SW CRANE CREEK AVENUE · PALM CITY · Martin County · FL 34990

Restaurant history →

Inspection Summary

Inspection dateApril 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3407876
Visit number1
Inspection Visit ID8559081
DBPR license5319044

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw sausage and raw salmon over cooked boneless chicken at walk in freezer. Both products not in commercial packaging. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Cooked rice dated 4/11, cooked lobster dated 4/10. See stop sale.

Stop Sale

Intermediate 1

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Clam and mussel tags missing date of last order sold. Educated operator on proper shellfish tag procedures.

Basic 2

#1Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Avocado with sticker attached at reach in cooler on cook line. **Corrected On-Site**

Corrected On-Site
#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment soiled with oil residue and food splatter.

Inspector observations synchronized from DBPR on October 6, 2026 1:51 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.