Inspection Report

Florida DBPR Inspection Report
Warning

FONDA EL CRIOLLITO RESTAURANT

4701 S SEMORAN BLVD UNIT B · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3407879
Visit number1
Inspection Visit ID8559084
DBPR license5813536

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority12 Intermediate24 Basic0 Critical0 Non-Critical41 Total
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All DBPR Inspector Observations

41 full violation description(s) documented by the inspector during this visit.

High Priority 5

#25High Priority08A-04-5

High Priority – Cooked animal food stored over or with unwashed produce. Observed cooked cooked shredded pork over a case of unwashed limes **Warning**

Warning
#26High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed black to go bags covering the white rice **Warning**

Warning
#27High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and beef over raw pork in walk in cooler. **Warning**

Warning
#28High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanadas (128F – Hot Holding) for less than 2 hours, employee turned the heat up on the hot holding unit. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#29High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On both openings of splitters **Warning**

Warning

Intermediate 12

#30Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#31Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by a cambro with water, employee took off **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#32Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Locked in office **Repeat Violation** **Warning**

Repeat ViolationWarning
#33Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test strips **Repeat Violation** **Warning**

Repeat ViolationWarning
#34Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In front section of location and next to 3 compartment sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#35Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**

Repeat ViolationWarning
#36Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Locked in office **Warning**

Warning
#37Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**

Repeat ViolationWarning
#38Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. 3 compartment sink hand wash sink. **Warning**

Warning
#39Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Employee stated they make over easy eggs. Provided via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#40Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tripleta meat mix and octopus salad without date marking **Repeat Violation** **Warning**

Repeat ViolationWarning
#41Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray water with clear liquid without label. **Warning**

Warning

Basic 24

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic container in sugar bin **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in cook line and kitchen rusty and dusty **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted in drying rack **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#7Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Locked in office **Warning**

Warning
#8Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on prep table **Warning**

Warning
#9Basic29-18-4

Basic – Drain cover(s) missing. Mop sink. **Warning**

Warning
#10Basic36-22-4

Basic – Floor area(s) covered with standing water. Drying rack area **Warning**

Warning
#11Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In the dish room area **Warning**

Warning
#12Basic08B-38-4

Basic – Food stored on floor. Sugar container and frying oils in kitchen. Cases of food and a pot of cooked beans in walk in cooler and cases of food in walk in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic33-24-4

Basic – Garbage enclosure area in disrepair. Doors enclosing dumpster area broke. **Warning**

Warning
#14Basic36-24-5

Basic – Hole in or other damage to wall. Next to mop sink **Warning**

Warning
#15Basic36-62-4

Basic – Light not functioning. From hood, 2 out of **Warning**

Warning
#16Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler in kitchen, in front of walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Basic25-05-4

Basic – Single-service articles improperly stored. Observed single serve items on the floor next to the bathroom **Warning**

Warning
#18Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. On the shelf **Warning**

Warning
#19Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler with sauces **Warning**

Warning
#20Basic08B-12-5

Basic – Stored food not covered. Poked shredded pork in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#21Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed walk in cooler fan covers dusty **Warning**

Warning
#22Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning
#23Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Kitchen hand wash sink faucet spraying when turned on **Warning**

Warning
#24Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 3:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
4 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.