Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ANGELOS PIZZA 1

2621 US HWY 19 · HOLIDAY · Pasco County · FL 34691

Restaurant history →

Inspection Summary

Inspection dateJune 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3407895
Visit number1
Inspection Visit ID8559100
DBPR license6113442

Emergency Closure Summary

ClosedJune 3, 2024 12:26 PM
StatusReopened after callback/compliance
ReopenedJune 4, 2024 2:21 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority01B-01-4

High Priority – Dented cans present. See stop sale. 2 dented cans Domenico vitals sauce

Stop Sale
#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw squid over lettuce reach in cooler. Employee removed to proper storage **Repeat Violation**

Repeat Violation
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach under oven

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 4 droppings under meat slicer prep table. 3 droppings on dish washing machine. 1 dropping under dish washing machine 6 droppings behind the reach in cooler white by fryers. 5 behind small reach in freezer next to meat slicer. 8 droppings under fryers.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler top table main prep station. cold holding: cut ham 46 f employee moved to walk in cooler t 2nd temp Cold holding : on counter butter 68 f 2nd temp **Repeat Violation**

Repeat Violation

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**

Repeat Violation
#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no food manager

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach under dish washing machine 20 dead roaches under frying pans on cooks line 4 dead roaches under soda Pepsi refrigerator. Front service line.

Inspector observations synchronized from DBPR on August 10, 2026 3:10 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.