Inspection Report

Florida DBPR Inspection Report
Completed

TRADITIONS PUB HOUSE

7880 NICKLAUS CLUBHOUSE LANE · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateApril 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3407903
Visit number1
Inspection Visit ID8559108
DBPR license5911660

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic (62F – Cold Holding) per operator less than two hours. Operator put in freezer to rapid chill Recheck in 40 minutes 40F. **Corrected On-Site**

Corrected On-Site
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#14Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler across from fryers. **Corrected On-Site**

Corrected On-Site
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handsink by POS equipment **Corrected On-Site**

Corrected On-Site
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handsink by POS equipment. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cooked pasta **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen **Corrected On-Site**

Corrected On-Site
#5Basic36-62-4

Basic – Light not functioning. 2 in hood on cookline **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**

Repeat Violation
#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler by coffee station

#9Basic25-05-4

Basic – Single-service articles improperly stored. Coffee filters sitting on top of cart. **Corrected On-Site**

Corrected On-Site
#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Across from fryers **Corrected On-Site**

Corrected On-Site
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment

Inspector observations synchronized from DBPR on October 5, 2026 3:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.