Inspection Report

Florida DBPR Inspection Report
Warning

NAZS HALAL

1815 E FOWLER AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateApril 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3407908
Visit number1
Inspection Visit ID8559113
DBPR license3919199

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above cut lettuce in reach in cooler, operator moved at time of location. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator on printing clean up procedure. **Warning**

Warning
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bucket stored in hand wash sink at entrance of kitchen. Brush stored in hand wash sink at entrance of kitchen. Operator moved at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Unable to provide thermometer upon request. **Warning**

Warning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator on obtaining food handler training. Operator states he takes binder containing food handler certificates with him when he leaves. Discussed with operator on creating second binder to keep at establishment. **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator. **Warning**

Warning
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced tomato salsa made day prior not date marked. Discussed with operator. **Warning**

Warning

Basic 6

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard used to line bottom of reach in cooler used to store chicken. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Discussed with operator on how to obtain and print license. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of rice near back dry storage. Operator moved at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-38-4

Basic – Food stored on floor. Bottles of soda stored on floor next to double door reach in cooler near mop sink. Onions stored on floor of walk in cooler. Various boxes stored on floor of freezer. Discussed with operator. **Warning**

Warning
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Discussed with operator on printing and posting choking poster. **Warning**

Warning
#6Basic33-16-4

Basic – Open dumpster lid. Shared dumpster. Operator closed at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 7, 2026 2:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.