LA FONDITA DE LEO
1600 US HIGHWAY 19 N · HOLIDAY · Pasco County · FL 34691
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone and began to put Togo food in bag for service. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes in a high temp dish machine that is running at 113 f. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Roach spray above hand washing sink. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat plantains walk in cooler employee removed to proper storage. Raw beef over cooked rice reach in cooler by coffee area **Corrected On-Site** **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach under hand washing sink. 1 live roach behind cove mold by ice machine. 2 live roaches under dry dish shelf rack. 2 live roaches in the wall behind in locker storage room. 2 live roaches under work table across mop sink. 4 live roaches in wheel of reach in cooler on cooks line 1 live roach in wheel of oven table on cooks line. 1 live roach on floor cooks line. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale cook beans 43 f in steamer employee discarded. **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk reach in cooler by cash register employee dated **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees no food manager on duty. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked **Corrected On-Site** **Warning**
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Tested two times at 114 f discussed with employees to use the three compartment sink to wash rinse and sanitize. **Warning**
Basic 2
35A-03-4Basic – Dead roaches on premises. 2 dead roaches in hand washing sink 2 dead roaches above hand washing sign 5 dead roaches on floor under hand washing sink. 1 dead roach on water pipe on wall 1 dead roach in cove mold of wall behind Ice machine. 4 dead on floor in locker storage room **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.