Inspection Report

Florida DBPR Inspection Report
Warning

HERSCHEL'S SCRATCH KITCHEN

5749 MAIN ST · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateMay 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3407931
Visit number1
Inspection Visit ID8559136
DBPR license6113004

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01D-03-5

High Priority – No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**

Warning
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed bottle of cleaner on shelf next to Hollandaise mix on cook line. Employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#6Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated he had 2 new employees start two weeks ago. Emailed handout to operator **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed time as a public health control paperwork to manager **Warning**

Warning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes, soup, and gravies in walk in cooler **Warning**

Warning
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink by prep area. Manager put soap **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2024 **Warning**

Warning
#2Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At either hand sink in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.