TIA CORIS TACOS
214 N BEACH ST · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-24-4High Priority – Fly trap on keg cooler. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -refried beans 46f,vegetable meat 47f,manager adjusted cooler Moved to another cooler
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cheese 92f employee reheating
Intermediate 2
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -stirring sauce
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -bowl in handsink **Corrected On-Site**
Basic 11
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling above cookline -near dish machine -hole in ceiling by rear exit by bathrooms
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -grease on ceiling by hoods
36-24-5Basic – Hole in or other damage to wall. -next to grease trap
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. a¿¿spatula stored under sandwich press
21-04-4Basic – In-use wet wiping cloth/towel used under drying dishes. **Corrected On-Site**
38-03-4Basic – Light not functioning in bathroom. Bathroom currently closed . 3 other functioning bathrooms .
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -Cookline **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
25-05-4Basic – Single-service articles improperly stored. -lids **Corrected On-Site**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -razor holder on wall by prep table. **Corrected On-Site**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under cooking equipment
Inspector observations synchronized from DBPR on October 7, 2026 3:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.