ISLA DEL MAR CAFETERIA Inspection – May 1, 2024

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fries in reach in freezer.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef on counter on cook line 63F, per operator 1 hour, placed in freezer during inspection. **Corrective Action Taken**

Corrective Action Taken

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans on counter 82F, for 1 hour per operator, placed in freezer at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Back side of slicer blade and inside of blade guard soiled.

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Wooden cutting board in kitchen.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. In front of chest freezer by bar.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on table under cutting board in kitchen.

#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. Potato bags reused for storing raw chicken in freezer.

#5Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Standing water in drain near prep sink.

#6Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink at front counter.

Florida Food Watch