CHINA OCEAN INC
15098 SW 56 ST · MIAMI · Dade County · FL 33185
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Observed raw beef in nonfood-grade bags stored inside the standing reach in freezer, located at dry storage.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef over cooked noodles stored inside the walk in cooler. Operator removed items, and place them correctly. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled, located at cooking line.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed mopping bucket stored in front of the hand sink located near the three compartment sink.
Basic 10
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-11-5Basic – Equipment in poor repair. Observed chest freezer gaskets torn, located near the three compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed reach in cooler gaskets, standing reach in freezers gaskets soiled.
14-09-4Basic – Observed Cutting board has cut marks and is no longer cleanable., located at cooking line.
10-07-4Basic – Observed In-use utensil stored in standing water less than 135 degrees Fahrenheit, located at preparation area. Employee discard the water.
22-08-4Basic – Observed Interior of microwave has accumulation of grease/food debris, located at cooking line
22-16-4Basic – Observed Reach-in cooler interior, and standing freezers have accumulation of soil residues, located at cooking line, and dry storage area.
23-24-4Basic – Observed buildup of food debris/soil residue on all equipment door handles.
36-34-5Basic – Observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Inspector observations synchronized from DBPR on October 8, 2026 2:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.