EL DELICIOSO MEXICAN FOOD
15771 S APOPKA VINELAND RD UNIT E4 · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on gasket of tall reach in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour cream kept in reach in cooler for 4 hrs with temperature of 48F. Mozzarella cheese kept overnight on tall reach in cooler with temperature of 68F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese kept in reach in cooler overnight with temperature of 68F, sour cream kept on reach in cooler ambient cooling for 4 hrs with temperature of 48F, sour cream cilantro sauce kept in reach in cooler overnight with temperature of 63F. **Warning**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food.Bowl use to scoop rice. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.All coolers with temperatures of 50 and 60F. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris.Debris on floor under stove. Debris on floor under three compartment sink. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.Debris on reach in coolers. **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.