Inspection Report

Florida DBPR Inspection Report
Completed

ROSATIS PIZZA

9011 DANIELS PARKWAY, 104 · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateJanuary 24, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3408012
Visit number1
Inspection Visit ID8559271
DBPR license4607231

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler : cooked beef stock (60F – Cooling); butter (58F – Cooling); cooked beef meatballs (61F – Cooling) cooling overnight per operator.

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza station reach-in cooler far left compartment ; shredded mozzarella cheese (48F – Cold Holding) stored overnight per operator. Also Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler : cooked beef stock (60F – Cooling); butter (58F – Cooling); cooked beef meatballs (61F – Cooling) cooling overnight per operator.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station reach-in cooler far left compartment ; shredded mozzarella cheese (48F – Cold Holding) stored overnight per operator.

Intermediate 1

#4Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Inspector observations synchronized from DBPR on October 13, 2026 3:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.