THAI HOUSE II REST
2250 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 331603776
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various trays of raw fish. Located in sushi area reach in cooler. Chef removed. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed various raw fish being stored on top of cut vegetables. Located in sushi area reach in cooler. Chef rearranged. **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice being stored in rice container at 63°F, but without time marking. As per manager rice is kept on time for 4 hours and had only been out for about an hour. Manager added time marking. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sushi rice being stored in rice container at 63°F, but without time marking. As per manager rice is kept on time for 4 hours and had only been out for about an hour. Manager added time marking. **Corrected On-Site** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed Ice in hand washing sink. Located in sushi area. Manager cleaned sink. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees through Florida Restaurant and Lodging Association (SafeStaff) however all certificates provided expired on 4/24/22. **Warning**
Basic 8
14-05-4Basic – Cardboard used to line food-contact shelves and prep tables in kitchen area. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed buckets of ginger and a case of raw chicken being stored on floor in kitchen area. Manager moved to shelf. **Corrected On-Site** **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dry storage area. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:59 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.