BAGEL 13
6725 N COCOA BLVD UNIT A · COCOA · Brevard County · FL 32927
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich make table ; see stop sale, cooked on site whole eggs/ 7 ea (57F – Cold Holding) cooked green chilis ; /6oz (57F – Cold Holding); assorted cream cheeses / approx 10# total (57F); assorted sliced cheese / approx 5# (57F); raw salmon/ 6oz (57F); cut lettuces and spinach/approx 2# (57F); cut fresh tomatoes /3 each (57F) **Warning** – From follow-up inspection 2023-11-27: Stop sale items Fully cooked whole eggs 8 each 50 cold holding overnight Cut lettuce, 1 head, 50 cold holding over night Prepared hummus: approx 33oz, 50 cold holding overnight **Admin Complaint** – From follow-up inspection 2023-11-28: Items placed in reach in cooler unit at approx 7am today, not in unit from over night, no written time plan in place for the location, all item must be stop sale by or before 2pm today as no corrective action taken to rapid chill. Sliced tomatoes 3 each 49-50 cold holding Cut lettuce 1 head 49 cold holding Asst flavored cream cheese, approx 7# 49-51cold holding **Admin Complaint** – From follow-up inspection 2023-11-29: Shift leader stated maintenance call has been placed and repair person schedule to be on site today, 11-29-23 All items were placed in make table at approx 700-730 am Flavored cream cheese 46° cold holding Sliced tomatoes 46° cold holding Asst Sliced cheeses 46° cold holding Cut lettuce leaves 46° cold holding All items moved to reach in freezer to rapid chill, stop sale not required due to short time period items were over 41° cold holding. **Admin Complaint**
Intermediate 3
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not posted nor found on site, again emailed to operator . **Warning** – From follow-up inspection 2023-11-27: **Time Extended** – From follow-up inspection 2023-11-28: **Time Extended** – From follow-up inspection 2023-11-29: **Time Extended**
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony employees over 1 year, no proof of food safety training available. Willy hired within 60 days, employee agreement in place. **Repeat Violation** **Warning** – From follow-up inspection 2023-11-27: Aaron worked for operator over 60 days, no employee food safety training. **Admin Complaint** – From follow-up inspection 2023-11-28: **Time Extended** – From follow-up inspection 2023-11-29: **Time Extended**
29-28-4Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation** – From follow-up inspection 2023-11-27: **Time Extended** – From follow-up inspection 2023-11-28: **Time Extended** – From follow-up inspection 2023-11-29: **Time Extended**
Basic 5
12B-07-4Basic – – From initial inspection : Basic – Employee beverage and food item on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** – From follow-up inspection 2023-11-27: **Time Extended** – From follow-up inspection 2023-11-28: **Time Extended** – From follow-up inspection 2023-11-29: **Time Extended**
13-02-4Basic – – From initial inspection : Basic – Employee with ineffective hair restraint while engaging in food preparation. Grill person wearing knit cap with massive amounts of long hair not restrained. – From follow-up inspection 2023-11-27: **Time Extended** – From follow-up inspection 2023-11-28: **Time Extended** – From follow-up inspection 2023-11-29: **Time Extended**
36-01-4Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Floor drains soiled, floors and wall under and behind equipment soiled. – From follow-up inspection 2023-11-27: **Time Extended** – From follow-up inspection 2023-11-28: **Time Extended** – From follow-up inspection 2023-11-29: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Wall of the mop sink, foam used to fill hole in wall, not smooth and easily cleanable. **Repeat Violation** – From follow-up inspection 2023-11-27: **Time Extended** – From follow-up inspection 2023-11-28: **Time Extended** – From follow-up inspection 2023-11-29: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves and table legs of prep tables soiled. **Repeat Violation** – From follow-up inspection 2023-11-27: **Time Extended** – From follow-up inspection 2023-11-28: **Time Extended** – From follow-up inspection 2023-11-29: **Time Extended**
Inspector observations synchronized from DBPR on October 17, 2026 12:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.