SUBWAY
11150 N WILLIAMS ST # 102 · DUNNELLON · Marion County · FL 34432
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter touched bare face and hat, changed gloves, then continued to prepare a sub. Inspector had employee wash hands and put on new gloves before continuing to work with food. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler at front counter: steak (44F-48F – Cold Holding); shredded lettuce (49F – Cold Holding) Manager stated the steak and lettuce was placed into the unit from the walk-in cooler at 7:30 this morning.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at front counter: steak (44F-48F – Cold Holding); shredded lettuce (49F – Cold Holding) Manager stated the steak and lettuce was placed into the unit from the walk-in cooler at 7:30 this morning. Stop sales issued.
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large pan containing sliced tomatoes 49F at 10:15am. Employee stated they sliced the tomatoes at 9am and placed them directly into the make-table. Inspector had employee place tomatoes into the walk-in freezer to speed up cooling during this inspection. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on fountain machine in seating area soiled with mold-like substance.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Four frozen packages of steak stored inside handwash sink at kitchen entrance. Employee returned steak to the walk-in during this inspection. **Corrected On-Site**
Basic 4
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles in-use above bread racks behind front counter.
33-19-4Basic – Dumpster lid left open and/or garbage on the ground and/or pad around dumpster. Dumpster lid left open behind building. Paper and plastic trash on pad around dumpster.
36-50-4Basic – Unclean building components, attachments or fixtures. Air vents throughout prep area of kitchen soiled with dust. Ceiling tiles above bread racks behind front counter soiled with dust. Floor below shelving inside walk-in freezer soiled with food debris. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed cucumbers stored in shelf above box containing steak inside walk-in cooler. Box of unwashed bell peppers and box of unwashed tomatoes stored on shelf inside walk-in cooler above packages of mayonnaise and bottled sodas. Manager moved unwashed produce to the bottom shelf during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:31 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.