WENDY'S
153 CAPITOL GREEN DR · PONTE VEDRA · St. Johns County · FL 32081
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on the main cook line with only one gloved hand adjusting long sleeve undershirt with bare hand, then handling clean single service fry containers to place customer order in.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the cook line pull out drawers, chicken patties (108/98/102F – Hot Holding). Operator discarded all chicken patties.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On both sides of the main cook line, cheese sauce (115/119F – Hot Holding). Operator reheated the cheese sauce in the microwave to over 165F. In the cook line pull out drawers, chicken patties (108/98/102F – Hot Holding). Operator discarded all chicken patties. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle stored hanging on the wire shelf over the back prep station. Operator relocated the chemical spray bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser nozzle at drive through window has build up of soda syrup residue and ice chute in lobby area soda dispenser has mold like substance at the top of the chute.
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over the storage shelf of dry storage has build up of dust.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on the side of the bulk ice bin not inverted or covered for protection.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the drain boards of the three compartment sink, clean containers stacked while wet.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior portions of the hot holding unit has build up of food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on October 17, 2026 11:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.