Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104.

Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed partially cooked and cooked chicken on cook line. Provided operator with non continuous cooking form and explained use.

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed partially cooked raw chicken cooling in reach-in cooler on cook line, covered, in plastic dense container.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. Repeat 6/27/2023. **Corrective Action Taken** **Repeat Violation**

Intermediate – Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Observed dog at table in outdoors dining area. Discussed local permits allowing animals at food service establishments and provided operator with ADA frequently asked questions handout.