Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Outside vents by the soda machine are dusty

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal coffee drink next to restaurant tuna and above deli meats in walk in cooler

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing a bracelets and a watch working in food preparation.

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee doing sandwich preparation without wearing hair restraint

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies by cashier

Basic – Unclean building components, attachments or fixtures. Observed fan cover from walk in cooler dusty

Basic – Walk-in cooler shelves with rust that has pitted the surface.