KALUZ RESTAURANT
3300 E COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-02-4High Priority – Dish employee handled soiled dishes or utensils and then picked up clean/sanitized dishes without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher – outside bar left (Chlorine 0ppm); Dishwasher – outside bar right (Chlorine 0ppm). **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – small flip top – sour cream (52-55F); pico (50-51F). Per operator items were removed from walk in and placed in this unit less than an hour ago. No items prepped or portioned today. Cookline – countertop – uncooked ribs (68-69F). Per operator items are to be cooked in evening service. Operator moved items back to walk in to quick chill. **Corrective Action Taken** **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun – inside bar. 2 bar soda guns – outside bar. Operator cleaned during inspection. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare. Reviewed menu updating. Operator updated menus during inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. By dish machine. Operator replaced. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink by dish machine – water 80F. Operator turned on hot water. Water 100F **Corrected On-Site**
Basic 2
08B-38-4Basic – Food stored on floor. Walk in cooler – bins of vegetables stored on floor. Operator stored properly. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline – spatulas in water 125F. Operator moved to heat source. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on October 17, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.