HOUSE OF BREAD & COFFEE INC
22829 SR 7 · BOCA RATON · Palm Beach County · FL 33428
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cook cleaned a measuring cup and did not sanitize. Employee rewashed and sanitized **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw sausage were stored over raw onions. The sausage was moved. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach found on the wall next to the triple sink in the kitchen. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. In the front counter, cod cakes, were in the case on TPHC for 4.5 hours. The item was discarded. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter display case, chocolate gourmet cake (63F – Cold Holding). The item was being held in the case for less than 4 hours. The item has been added to TPHC.
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. In the front counter, cod cakes, were in the case on TPHC for 4.5 hours. The item was discarded. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cookline, not fully cooked bacon (81F – Hot Holding). The bacon was being stored on a shelf above the grill. The bacon was put back onto the grill to reheat to 165°F
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee used 3CS to wash hands. Employee rewashed hands in HWS **Corrected On-Site**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. In the reach in freezer, scoops in berries with no handle. The cups were removed. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On the cookline, Sanitizer Bucket (Quaternary 0ppm). The solution was corrected to 200ppm Quaternary. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:53 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.