CALIFORNIA PIZZA KITCHEN
2610 SAWGRASS MILLS CIR SPACE 1429B · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – Front Counter and Dish washing area Observed: -1 flying insect flying over juice dispenser – Approximately 5 flying insects flying off juice serving trays – 1 flying insect landing on serving glass tumblers – 1 flying insect landing on ice scoop handle – 1 flying insect flying over pasta station cooler – 1 flying insect flying over salad station cooler – 1 flying insect flying above three compartment sink next to metal containers
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top coolers Turkey (38-49F – Cold Holding) pasta station, chicken (41-50F – Cold Holding, second temperature 42F) Pizza station, chicken (38-47F – Cold Holding, second temperature 42F), pizza station Per operator items were out of temp for approximately 30mins. Chicken was stocked above fill line. Employee placed chicken in walk-in cooler to rapid cool. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk-in cooler Observed a tub of sour cream opened a day prior to inspection unlabeled. Manager labeled. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Triple sink Observed no test strip used for sink and surface sanitizer.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table holding service plates Observed opened bottle of employee beverage stored on prep table next to serving plates. Employee removed. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Front prep area Observed scoop handle not stored above rice flour. Manager removed. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Walk-in cooler
Inspector observations synchronized from DBPR on October 17, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.