Inspection Report

Florida DBPR Inspection Report
Completed

BEEF O BRADYS PSJ

3745 CURTIS BLVD · COCOA · Brevard County · FL 32927

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Inspection Summary

Inspection dateNovember 30, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3408054
Visit number1
Inspection Visit ID8560126
DBPR license1506771

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle Stainless steel cleaner stored over food storage area. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Portable white cutting board in prep station heavy soiled/stained, counter top electric slicer not used today, still soiled with old food debris behind the blade guard **Repeat Violation**

Repeat Violation
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Forced air hand dryer in men's room, handicap stall not working, per GM repair has been called to fix. In to interm paper towel in place

Basic 13

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Plumbing and chemical lines on Dish Washing Machine wall and 3 compartment sink area soiled.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Lid to the ice machine bin soiled.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents and tiles surrounding air vents soiled, kitchen, dish room and prep areas

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on corner or clean dish rack.

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean dish rack with food storage containers stacked while still wet.

#6Basic14-11-5

Basic – Equipment in poor repair. Rosen door gasket on upright reach in freezer unit on cooks line, door gasket in walk in freezer broken in several places, large amount of ice build up around door frame of walk in freezer **Repeat Violation**

Repeat Violation
#7Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. ce bucket inverted and stored with rim touching unsanitized table top between uses. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless steel shelving in wait station rust pitting. **Repeat Violation**

Repeat Violation
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior upright reach in freezer unit on cooks line soiled, old food debris.

#10Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cases of squash stored over ready to eat cooked peppers and onions and cheese items in walk in cooler. **Repeat Violation**

Repeat Violation
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind freestyle beverage dispenser unit and under soiled dish rail wall soiled.

#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet soiled mop head in bottom mop sink, other mop stored in soiled water of mop bucket.

#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. 2 squeeze bottles on grill not labeled with clear liquid, corrected **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 17, 2026 11:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.