LENORE NOLAN RYAN CATERING & COOKING SCHOOL
3311 N OCEAN BLVD · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat sauces in walk in cooler. Raw smoked salmon stored over ready to eat cheese in storage area reach in. Operator stored all items properly. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey stock in cookline low boy – date marked 11-16-2023. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey stock in cookline low boy – date marked 11-16-2023. See stop sale.
Basic 1
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Onions by cookline hand sink.
Inspector observations synchronized from DBPR on October 17, 2026 11:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.