MANDOLAS ITALIAN KITCHEN
11112 SAN JOSE BLVD SUITE 35 · JACKSONVILLE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked bolognese 48°. 47°. Cooked Marsala sauce 50°. 51° 50°. Cooked Pashio. 47° About 3 gallons each. (Overnight temperatures ). **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature sanitizing Dish Machine at 147° max at final temp. Person In Charge set up Three compartment sink Quaternary ammonium 300 ppm. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked bolognese 48°. 47°. Cooked Marsala sauce 50°. 51° 50°. Cooked Pashio. 47° About 3 gallons each. (Overnight temperatures ) **Warning**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked soups cooling in large covered batch **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket in Hand wash sink by Dish Machine line. Moved by manager. **Corrective Action Taken** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Moved by manager paper towels at rear Hand wash sink. Replaced by manager. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by frontline pizza line a Water at 72°. **Warning**
Basic 4
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Frontline food service employee with ineffective hair restraint. (Long dangling hair from hat. ) **Warning**
10-04-5Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Grill / fryer covers on floor. Moved by manager. **Corrective Action Taken** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Multiple. **Repeat Violation** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor. Moved by manager. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 12:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.