Inspection Report

Florida DBPR Inspection Report
Completed

U AND ME REVOLVING HOT POT

12384 STATE ROAD 535 · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateJanuary 22, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3406936
Visit number4
Inspection Visit ID8560331
DBPR license5809398

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority29-37-4

High Priority – – From initial inspection : High Priority – Spray hose at dish sink lower than flood rim of sink. **Warning** – From follow-up inspection 2023-11-27: **Time Extended** – From follow-up inspection 2023-11-28: **Time Extended** – From follow-up inspection 2024-01-22: **Time Extended**

Warning
#4High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibbs throughout the establishment. **Repeat Violation** **Warning** – From follow-up inspection 2023-11-27: **Time Extended** – From follow-up inspection 2023-11-28: **Time Extended** – From follow-up inspection 2024-01-22: Need three more vaccum breakers. **Time Extended**

Repeat ViolationWarning

Intermediate 3

#5Intermediate01C-02-4

Intermediate – – From initial inspection : Intermediate – Establishment not maintaining clam and oyster tags for 90 days. **Repeat Violation** **Warning** – From follow-up inspection 2023-11-27: **Time Extended** – From follow-up inspection 2023-11-28: **Time Extended** – From follow-up inspection 2024-01-22: **Time Extended**

Repeat ViolationWarning
#6Intermediate01C-01-4

Intermediate – – From initial inspection : Intermediate – No tag on/for original container of raw, in-shell clams. **Warning** – From follow-up inspection 2023-11-27: **Time Extended** – From follow-up inspection 2023-11-28: **Time Extended** – From follow-up inspection 2024-01-22: **Time Extended**

Warning
#7Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2023-11-27: **Time Extended** – From follow-up inspection 2023-11-28: **Time Extended** – From follow-up inspection 2024-01-22: **Time Extended**

Warning

Basic 2

#1Basic16-23-4

Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning** – From follow-up inspection 2023-11-27: **Time Extended** – From follow-up inspection 2023-11-28: **Time Extended** – From follow-up inspection 2024-01-22: **Time Extended**

Warning
#2Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2023-11-27: **Time Extended** – From follow-up inspection 2023-11-28: **Time Extended** – From follow-up inspection 2024-01-22: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.