SWFL CATERING AND EVENTS LLC
2196 AIRPORT RD S · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In upright cooler D-2, cooked rice (46F – Cooling). See stop sale.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the double door reach in cooler in the kitchen raw ground beef and raw chicken are stored over whole muscle beef. Operator moved ground beef and chicken to proper storage order. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In upright cooler D-2, cooked rice (46F – Cooling).
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish washing area. Operator drained the spray bottle. **Corrected On-Site**
Basic 1
14-01-5Basic – Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of ground black pepper.
Inspector observations synchronized from DBPR on October 9, 2026 2:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.