CHARCOAL ZYKA
10249 S JOHN YOUNG PKWY # 109 · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed chicken stored on a welcome bag .
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw beef stored on top of unwashed onion at the walk-in cooler . **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored on top of yogurt and mash potatoes at the reach-in cooler . **Corrected On-Site**
Intermediate 3
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator displayed at the wall . **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked and potatoes cooked 2 days ago no day mark. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Basic 11
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
36-36-4Basic – Ceiling tile missing. Top of walk-in cooler . **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoon and some big utensils used as scoop not inverted. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. The 2 make table cutting board.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Operator trash it . **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout establishment. **Repeat Violation**
36-62-4Basic – Light not functioning. One at the hoods. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout establishment.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. At the middle of the establishment by the walk-in cooler .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout establishment.
Inspector observations synchronized from DBPR on October 5, 2026 4:08 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.