HOULIGAN'S – A SPIRITED SPORTS GRILL
1396 DUNLAWTON AVE · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken portions 45F, sliced provolone cheese 48F, and shredded cheese blend 51F, per operator less than 3 hours in reach-in cooler drawers underneath flat top grill, operator relocated all products to walk-in cooler to rapidly cool, operator states a maintenance request has already been made **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken 122F, cheese sauce 84F, and Chili 121F, per operator less than 3 hours, operator moved to stove to rapidly reheat **Corrective Action Taken** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -quaternary ammonia sanitizer exceeding 500ppm, operator diluted with water, retested 200ppm **Corrected On-Site** **Warning**
Intermediate 3
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -built-in dial thermometer in reach-in cooler beneath flat top grill reading -40F, operator installed new ambient air thermometer in one of the drawers **Corrected On-Site** **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towel dispenser closest to fryers, operator cleared blockage **Corrected On-Site** **Warning**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -FRLA certificates not original documents, copies **Warning**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. -in dishwashing area **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on equipment in walk-in freezer **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment, operator removed **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -tongs hanging off fryer basket, operator relocated **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door/gasket soiled -mop sink soiled -plastic behind soda nozzles has an accumulation of debris **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind sprayer in dishwashing area has an accumulation of black, mold-like substance **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 4:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.