Inspection Report

Florida DBPR Inspection Report
Warning

WARREN NAPLES

111 10 ST S STE 104 & 106 · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateApril 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3408094
Visit number1
Inspection Visit ID8560423
DBPR license2103809

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-02-4

High Priority – Dish washer handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. discussed proper handwashing and glove usage with operator. Employee properly rewashed their hands. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked poblano purree (52F – Cold Holding) out for less than 4 hours per operator. Item moved to Reach-in-cooler corrective action taken **Warning**

Corrective Action TakenWarning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle in server bar no label stored above food. Corrected on site **Warning**

Corrected On-SiteWarning

Intermediate 4

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**

Warning
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bar hand washing sink had strainer in side. Corrected on site Service bar had bar mats blocking bar. Corrected on site Kitchen hand washing sink near ice machine had knife in. Corrected on site **Warning**

Corrected On-SiteWarning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at bar and hand washing sink near ice machine no Paper towel. Both corrected on site. **Warning**

Corrected On-SiteWarning
#10Intermediate02A-02-4

Intermediate – Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Provided operator correct verbiage and it was posted. Corrected on site **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Corrected on site **Warning**

Corrected On-SiteWarning
#3Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.cooked beef in vacuum in Walk-in-cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 3:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.