Inspection Report

Florida DBPR Inspection Report
Enforcement

WOK N ROLL OF WANG INC

6578 S KANNER HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateMarch 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3408102
Visit number1
Inspection Visit ID8560431
DBPR license5301531

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw pork over cooked pork tall reach in freezer and white chest freezer. All products not in commercial packaging. Educated operator on proper storage procedures.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp over cut cabbage reach in cooler on cook line. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice (93F – Cooling) at 1:40 since 1:25 – 93F at 1:57 At current rate of cooling product will not reach 41F within 6 hours. Operator transferred to shallow pans and placed in reach in freezer. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled by back door. Operator labeled properly. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Rice scoop made from cut up 1 gallon container.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. At back door of kitchen.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by register.

#4Basic08B-12-5

Basic – Stored food not covered. Bag of rice by back door. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 10, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.