Inspection Report

Florida DBPR Inspection Report
Warning

DIGINOS PIZZA

1271 SEMORAN BLVD SR 436 · CASSELBERRY · Seminole County · FL 32707

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Inspection Summary

Inspection dateMarch 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3408111
Visit number1
Inspection Visit ID8560440
DBPR license6904975

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cheese (49F – Cold Holding); – tcs pizza sauce (50F – Cold Holding); – ham (49F – Cold Holding); – sausage (49F – Cold Holding)

Intermediate 1

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – emailed to operator

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-15-4

Basic – Accumulation of debris on dish racks

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – cook line coolers

#4Basic14-11-5

Basic – Equipment in poor repair. – gaskets torn on cook line cooler

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. – emailed to operator

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters

Inspector observations synchronized from DBPR on October 8, 2026 3:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.