BAWARCHI
2020 W BRANDON BLVD STE 140 · BRANDON · Hillsborough County · FL 33511
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoon stored in water pan on prep table temp of 84F
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged.observed tray of raw chicken stored above RTE dessert in walk-in cooler
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed spoon and steel wool in hand wash sink. Operator removed items. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pan of cooked goat meat with no date or label in walk-in cooler
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed pint container used to scoop spices from bulk containers
21-05-5Basic – Cloth used as a food-contact surface. Terry cloth towel covering naan dough.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board across from fryers.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee with personal cellphone on prep table. Employee removed phone. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket torn on doors at sandwich prep station near fryers
08B-38-4Basic – Food stored on floor. Observed uncovered buckets of sauce on walk-in cooler floor.
14-69-4Basic – Ice buildup in walk-in freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooks line
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go items on cook line and storage shelves stored inverted. Employee inverted the items **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed buckets of uncovered sauce in walk-in cooler. Cooked goat in bus pans uncovered
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched.plastic ware on buffet.
21-01-4Basic – Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed bulk seasoning not labeled in storage area and cook line. Black pepper jar contained other spice.
Inspector observations synchronized from DBPR on October 3, 2026 12:27 PM.
Violation category totals
3 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.