Inspection Report

Florida DBPR Inspection Report
Completed

PASTA AND….

4990 W ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33063

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Inspection Summary

Inspection dateMay 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3408126
Visit number1
Inspection Visit ID8560455
DBPR license1617172

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers of raw scallops above containers of washed and prepped vegetables. Manager moved scallops to bottom shelf. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen fliptop lower cooler, commercial clarified butter (47F – Cold Holding); commercial whipped butter (46F – Cold Holding). Per manager in unit overnight, neither product prepared or portioned today.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen fliptop lower cooler, commercial clarified butter (47F – Cold Holding); commercial whipped butter (46F – Cold Holding). Per manager in unit overnight, neither product prepared or portioned today. See stop sale.

Stop Sale

Intermediate 2

#9Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Kitchen fliptop ambient thermometer reading 38F. Food items in unit overnight above 43F.

#10Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Fresh clam tags not date marked for completed usage. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin. At ice machine at front bar, wine bottle directly in ice. Manager removed bottle. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple partial bottles of water around kitchen on shelves next to plates and prep tables around spices and dry goods.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. At front counter ice machine. Manager removed scoop. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease/dust between veins.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Multiple oil squeeze bottles in kitchen not labeled.

Inspector observations synchronized from DBPR on October 4, 2026 1:22 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.