Inspection Report

Florida DBPR Inspection Report
Completed

BEIJING FAMILY RESTAURANT

3005 CYPRESS GARDENS RD · WINTER HAVEN · Polk County · FL 33884

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Inspection Summary

Inspection dateMarch 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3408136
Visit number1
Inspection Visit ID8560465
DBPR license6305929

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In walking coolers and walk-in freezer. **Repeat Violation**

Repeat Violation
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Beef and raw chicken at 45F. Operator placed ice bath underneath to reduce temperature.New tempt at 11:30 am 42F for Raw chicken and raw beef. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chemical test strips ordered. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Bucket of onions on the floor in the walk in cooler. Operator removed from the floor. **Corrected On-Site**

Corrected On-Site
#2Basic33-16-4

Basic – Open dumpster lid. Operation closed dumpster lid.**Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Hood filters cook line.

Inspector observations synchronized from DBPR on October 9, 2026 2:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.