SABOR VENEZOLANO CALLE 8
14256 SW 8 ST · MIAMI · Dade County · FL 33184
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed tostones stored inside nonfood-grade bag inside single door reach in freezer.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw turkey and raw pork over ready to eat beef sauce inside reach in freezer. Also observed raw beef on top of cooked chicken inside reach in cooler next to exit back door. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (112F – Hot Holding) on steam table. As per employee it was placed for approximately 30 minutes ago. Manager took products to kitchen for reheat. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose connected not vacuum breaker. **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with yellow food debris on triple sink drain board.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by hot box table at front counter. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to triple sink. Employee provided the paper towels. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to manager in printed form. Employees read and sign agreement. **Corrected On-Site**
Basic 8
36-36-4Basic – Ceiling tile missing. Observed over water heater.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed red cutting on triple sink drain board. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on preparation table next to triple sink. Employee removed the phone. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed reach in freezer door gaskets torn. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging from hot bot door handle at front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also observed 3 reach in freezer units door gaskets soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer bottom interior soiled with food debris.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 2:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.