ROMA PIZZERIA AND RESTAURANT OF KANNER HWY
6546 S KANNER HWY · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 7
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Walk in cooler: Observed Linen napkins lining and in direct contact with cut mushrooms, bread rolls in direct contact with paper bags. Advised operator to remove linen napkins and paper bags for food storage and use food safe bags or food safe deli paper.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomato sauce (113F – Hot Holding) Per operator, out of temperature for 4.5 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. breaded chicken (47F – Cold Holding); chicken wings (46F – Cold Holding) Observed at reach in cooler in back kitchen by range oven. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator moved to walk in cooler. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Garlic butter no time stamp. Per operator, out of temperature for approximately 2 hours. Operator placed time stamp for remaining 2 hours. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomato sauce (113F – Hot Holding) Per operator, out of temperature for 4.5 hours. Operator discarded. See stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In mop closet by back door.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm. **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit clean up procedure sent to operator.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed Lasagna made in house, frozen not date tracked. Educated operator on proper date marking procedures.
Inspector observations synchronized from DBPR on October 9, 2026 2:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.