COUNTRYSIDE FAMILY FARMS / EL SID TAQUERIA Inspection – April 9, 2024

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over shredded cheese in cook line cooler drawers

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Repeat Violation**

Repeat Violation

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Blue chemical on cooks line in spray bottle **Repeat Violation**

Repeat Violation

Basic 7

#1Basic22-20-5

Basic – 1.Accumulation of black mold-like substance in the interior of the ice machine/bin. 2. Interior of reach in coolers soiled with food debris

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on cooks line **Corrected On-Site**

Corrected On-Site

#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on cook line drawer cooler

#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Under equipment throughout kitchen and under front POS system

#5Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. Soiled heavily

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At front counter sink

#7Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at frozen drink mix counter

Florida Food Watch