Inspection Report

Florida DBPR Inspection Report
Enforcement

MAMA B'S DINER

7651 SW SR 200 UNIT 201-204 · OCALA · Marion County · FL 34476

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Inspection Summary

Inspection dateMarch 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3408148
Visit number1
Inspection Visit ID8560477
DBPR license5202452

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler: pan of raw ground sausage patties on shelf over fish. Moved during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 57F. In reach in cooler near soda machine. Employee stated butter packs were placed in cooler after being held in ice bath. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter: home fries 75F. Hashbrowns 71F. Employee stated they were pulled out of walk in cooler thirty minutes prior and placed back in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate02C-06-5

Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in cooler at front counter: ham date marked 3/7, manager stated ham was removed from freezer yesterday and added date. In walk in cooler: chicken and ham with date prepared and frozen lacking Sundays date removed from freezer. Manager added. Also, in reach in make table on front line tuna with a date of 3/13 and sour kraut with a date of 3/17. Manager stated items were made two days ago and added date. **Corrected On-Site**

Corrected On-Site
#8Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request. Last report available 10/2022. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom located in kitchen has no self closure.

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On tuna and sour kraut pans in make table, old labels on pans.

#3Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 3:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.