SCHNITZEL TIME
1755 PALM HARBOR PKWY UNIT A · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sauerkraut in large pot in cooler still at 68F from yesterday. Sauerkraut not cooled properly. Person in charge disposed of. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In chest freezer; raw brats over ready to eat French fries. Person in charge moved brats to store properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauerkraut not cooled to 41F within 6 hrs.
Basic 2
21-04-4Basic – In-use wiping cloth/towel used under cutting board. Person in charge removed rag. . **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service to go containers not inverted. Person in charge inverted. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 3:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.